Elements, Inspired by Ciel Bleu at The Okura Prestige Bangkok is a one Michelin-starred restaurant that offers an extraordinary culinary journey blending French and Japanese cuisines. Led by Chef Gerard Villaret Horcajo, the restaurant presents innovative dishes using premium ingredients from both Japan and Europe. The elegant dining room features floor-to-ceiling windows with panoramic views of Bangkok's skyline. Signature dishes include Oyster with yuzu granite and sake foam, and Japanese Wagyu beef with wasabi and red wine sauce. The restaurant also offers an extensive wine list and creative cocktails. With its sophisticated ambiance and exceptional service, Elements provides a memorable fine dining experience in the heart of Bangkok.

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